Conch fritters with your feet in the sand, a fruity drink from a wooden bar, the beach-bar stops guests ask about most.
Ask us to add a lunch stop and we’ll aim the bow at one of the beach shacks we’ve been eating at our whole lives, painted picnic tables, cold drinks, conch straight off the boat.
There’s no white tablecloth within a mile, and that’s the point. You order fritters and a fruit punch, sit with your feet in the sand, and watch your boat swing on the anchor while lunch is fried to order.
Longer six-hour charters fit a lunch stop naturally. On four-hour trips we’ll tell you honestly whether there’s time, or pack the cooler heavier instead.
Cash is king at the smaller shacks, bring some small bills. Everything else, as always, is our problem.
Hungry yet? Lunch stops feature on our 8-hour island tour from Nassau and can be added to any private fishing charter.





